| Composition |
| Inner layer: – Ice cream (67%):Milk Solids, Sugar, Liquid Glucose, cocoa solids, cocoa butter, Permitted Emulsifiers, |
| Stabilizers Outer layer: Chocolate covering (33%): Sugar, edible vegetable oils, cocoa solids, cocoa butter, milk solids, almond, permitted emulsifier |
|
| Nutritional Information |
| Nutritional Information* per 100 g |
| (Approx. Values) |
| Energy, kcal |
400 |
| Total Fat, g |
30.9 |
| Saturated fat, g |
20.7 |
| Trans fat, mg |
0.5 |
| Protein, g |
4.2 |
| Total Carbohydrate, g |
10.7 |
| Added Sugar, g |
21.2 |
| Calcium, mg |
133 |
|